Everyone gets sick of their mom’s cooking at some point during their childhood, but did we ever really do anything about it? Chances are slim to none. However, 13 year old Flynn McGarry has just put us all to shame.
3 years ago, when Flynn was just 10 years old, he decided to embark on some amazing gastronomic adventures. Over the past few years, Flynn dedicated himself to the culinary arts and has become a top-chef.
Now at 13, Flynn has had the opportunity to intern at Chicago’s Next, Seattle’s Food Lab, and Los Angeles’s Playa, where he has cooked for sold-out crowds!
When asked what he wants to do when he grows up, Flynn said he would like to open his own three-Michelin star restaurant. We cannot wait for that to happen!