A star on so many different levels, Marcel Vigneron is a chef worth knowing. Known as the second runner up the Bravo TV show Top Chef in 2011, Vigneron graduated from New York, from the Culinary Institute of America. After Top Chef, he was the Executive Sous chef at Jose Andres’ Bazaar, then head chef at Los Angeles’ Bar 210.
Vigneron’s more recent work includes his own TV show on the reality TV series Marcel’s Quatum Kitchen on Syfy (ended in 2011), which featured his catering company, Modern Global Tasting. The show and the company focuses on taking on culinary challenges where he and his team have to come up with menus, and create extraordinary meals for high end clients and events. MGT not only focuses on creating delicacies but also as a restaurant consulting business. The whole experience is one that is unique in which is mouth watering culinary delights will keep you asking for more.
After his stint on SyFy, Vigneron continued on to The Next Iron Chef: Redemtion, making it into the final four before being eliminated.